The Royal Oak Hotel

The Royal Oak Hotel is a wedding venue situated in Welshpool, Wales. Perched on the border between England and Wales, this quaint 16th-century coaching inn is a celebrated and grade II listed building. Whether it’s a small or large gathering, this venue provides an array of event spaces to host the wedding you’ve always dreamed of. Facilities and Capacity The largest event space at The Royal Oak Hotel is The Powis Suite. This expansive area is complete with large windows, original wooden beams, and wooden flooring. The room's neutral colour scheme allows you to decorate it to best match your styles and personality. Ideal for ceremonies and receptions that run long into the evening, The Powis Suite can accommodate up to 120 guests. Furthermore, this event area can be divided into two separate rooms for smaller, more intimate celebrations. The Jacobite Suite is a more intimate event space that makes for memorable banquets and ceremonies. Adorned with a plethora of paintings and images, this cosy, country-style setting makes you and your guests feel at home. This space can be configured in several ways and hosts up to 20 people for ceremonies. Additional facilities at this venue include accommodations and an on-site restaurant. Accommodations The Royal Oak Hotel offer a variety of suites for newlyweds and their guests. All rooms feature luxurious linens and have been individually designed to make the most of the room’s space. The deluxe double bedroom is ideal for newlyweds couples. This room includes a poster bed, en-suite, a living area, Freeview TV, complimentary tea and coffee, and more. Other rooms include family, twin, and classic double bedrooms. Services Offered The staff at this venue offer an array of event packages to help make the most of your big day. This includes full-day rental of your chosen event space, wedding breakfast, evening buffet, a PA system, and more. The building’s on-site catering team are inspired by homemade classics using locally-sourced ingredients. These caterers can present their cuisine in a range of ways including finger food and a formal sit down two-course meal.