Wedding caterer
VerifiedThe Copper Table
From £68 per person
A catering kitchen in Leith cooking sharing boards and long-table feasts with Scottish produce, in venues without a kitchen.
- Works in venues without a kitchen
- Family-style service
- Vegetarian menu of equal ambition
- Front-of-house team included
About The Copper Table
The Copper Table cooks in a Leith kitchen and finishes on site, which means we can work in barns, marquees and halls with nothing more than a power supply and a water point.
Menus are built around what is in season in Scotland: scallops in spring, lamb in early summer, game from September. Everything is served family style on boards, with a vegetarian menu of equal ambition.
We cater weddings from 40 to 220 guests, and we bring our own front-of-house team.
Services and pricing
Long-table feast
Three courses served family style on boards.
From £68 per head
Canapés
Four canapés per guest for a drinks reception.
From £18 per head
Evening food
Bacon rolls, wood-fired pizza or a cheese table.
From £14 per head
The work
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