5/5 review
PaulSeptember 2026
We used Smoking Embers for the catering at our recent wedding party held at our farm. As it was a very informal celebration we opted for skewers cooked on a barbecue and a selection deserts. We met Jack prior to the event who talked us through all of the options and provided some samples. Delicious. Also discussed any specific dietary requirements and any allergies. On the day the team from Smoking Embers set up their cooking station independently from the main marquee. The staff who attended were brilliant, kept us informed as to what was going on, when food would be ready etc. When the food was ready everyone tucked in. The food provided was nothing short of stunning. The kebabs, chicken, beef, seafood and vegetables were cooked to perfection on an open barbecue and served with Greek style salads. A few of our guests were involved in the fine dining industry and all commented on the quality of the food. High praise indeed. Deserts were again sublime. The Quantity and quantity of food available was excellent and everyone had their fill. I was rather hoping for some left overs to have the following day but everything was eaten. Again a sign of the quality of the food. After the event the team packed away their cooking station and bagged up the recyclable plates and cutlery. You would not know they had been there. To sum up, brilliantly cooked and presented food, by fantastic staff who went the extra mile. All done with one eye on the environment and using recyclable products. One thing I haven’t mentioned is cost. Well let me say that catering for 70 guests using Smoking Embers was more cost effective than a basic hog roast. Would I recommend using
