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Wedding cake maker
VerifiedIvy & Crumb
Bristol
From £320
A Bristol cake studio making three-tier buttercream cakes with seasonal fillings and a tasting you will actually enjoy.
- Buttercream finish, no fondant
- Seasonal fillings
- Free tasting once a date is held
- Delivery within 40 miles included
About Ivy & Crumb
Everything is baked to order in a small kitchen in Bedminster. Cakes are buttercream finished, which means they taste as good on the third day as the first, and they travel well to barns and marquees.
Most couples choose three tiers serving around 100, with a cutting cake in the kitchen for larger weddings. Fillings change with the season: rhubarb in May, raspberry in July, damson in September.
Tastings are held once a month in the studio, and are free once a date is held.
Services and pricing
Three-tier cake
Serves around 100, three flavours.
From £320
Cutting cake
An additional kitchen cake for larger weddings.
From £90
The work
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