5/5 review
BethanyNovember 2025
We had a one hundred guest wedding and the team from Dood and Frink were beyond anything we imagined. From our very first conversation, Ryan made us feel completely at ease. We had a clear idea of the atmosphere and style we wanted but also a strict budget, and he managed to bring our vision to life without ever making us feel like we were compromising. His creativity, knowledge and attention to detail were evident from the start. On the day, we had a full kitchen team and a full front of house team and they worked so seamlessly that it felt like watching a well choreographed performance. The kitchen setup was impressive and ran with such precision that every plate arrived fresh and beautifully presented. Considering the size of our wedding, the level of organisation was outstanding. Frankie and the front of house staff were just as incredible. They looked after our guests with so much warmth and professionalism. Drinks were topped up without anyone needing to ask, tables were managed perfectly and both myself and Alex were constantly checked on to make sure we were enjoying ourselves and not missing a moment. The food was a highlight of the entire day. It is rare to serve that many people at once and have every single guest comment on how delicious everything was, yet Ryan and his team managed it effortlessly. You could taste the care and skill in every dish. What stood out most was how personal the whole experience felt. We never felt like just another booking. Ryan listened, adapted and made sure everything reflected us as a couple. They delivered far more than we expected and created a day we will never forget. We are so grateful to the entire Dood and Frink team and would recommend them to anyone planning a large wedding or event. They are truly exceptional.
